BECKlog

Phil Edwards and Ian Roberts, both researchers from the London School of Hygiene and Tropical Medicine, sounding the alarm bells: the overweight are (directly and indirectly) for global warming, that is for a higher emissions of greenhouse gases (CO ₂₎ responsible, as they are more food and more energy consumption. Corresponding experiments and present measurement results that were collected directly in the digestive tract of thicknesses were to conclude that thickness are characterized not only longer but burp more and farting, and therefore that is directly responsible for the production of harmful, highly toxic greenhouse gas _(CO2) is responsible.

The two researchers make the thickness of at least 20% of the resulting highly toxic gases (CO ₂₎ is responsible. The study did, for example, a growing livestock because of a rising demand for meat for 20% of harmful greenhouse gases (CO ₂₎ is responsible, due to the toxic methane (CO _2), which is secreted by cows. Thus, the researchers documented a fatal "Doppler effect": it requires thick meatballs meatballs for more and more thick, which in turn encourages more and more cows to fart. These data were also collected directly in the digestive tract of harmful methane gas producing highly controversial (CO ₂₎ animals. This is one of the researchers before ventured so far that he almost got sucked in a particularly violent Rülpsvorgang a cow in the Wiederkäutrakt. The measured data could be collected only with difficulty after the incident. However, they leave nothing to be desired in clarity. "Unfortunately," said one of the two researchers, who also inspires to reconsider the adverse Kuhhaltung given the devastating results completely. After all, (*) there would be long gas-free alternatives such as soy or rice milk, non-methane gas-charged (CO ₂₎ are. This could provide entirely free of fat and also prevent future problems in lactose digestion and corresponding harmful Gepupse. (more ...)